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Beef, brisket, point half, lean and fat, trimmed to 1/8" fat, all grades, raw

Meat
267kcal
per 100 g
17.6 gProteinper 100 g
21 gFatper 100 g
0.6 gCarbsper 100 g

Beef, brisket, point half, lean and fat, trimmed to 1/8" fat, all grades, raw has 267 kcal per 100 g: 17.6 g of protein, 21 g of fat and 0.6 g of carbohydrates.

Where the calories come from: 27% from protein, 72% from fat, 1% from carbohydrates.

Calories by weight

267 kcal
WeightCalories
50 g134 kcal
100 g267 kcal
150 g401 kcal
200 g534 kcal
250 g668 kcal

More nutrition facts

0 gFibre
0 gSugars
8.4 gSaturated fat
72 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.