Me Nutrition

Beef tenderloin steak, lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Meat
267kcal
per 100 g
26.5 gProteinper 100 g
17.1 gFatper 100 g
0 gCarbsper 100 g

Beef tenderloin steak, lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has 267 kcal per 100 g: 26.5 g of protein, 17.1 g of fat and 0 g of carbohydrates.

Where the calories come from: 41% from protein, 59% from fat, 0% from carbohydrates.

Calories by weight

267 kcal
WeightCalories
50 g134 kcal
100 g267 kcal
150 g401 kcal
200 g534 kcal
250 g668 kcal

More nutrition facts

0 gFibre
0 gSugars
6.7 gSaturated fat
54 mgSodium

Similar foods

Beef, short loin, porterhouse steak, lean and fat, trimmed to 0" fat, USDA Select, cooked, broiled267 kcal / 100 g
Beef, brisket, point half, lean and fat, trimmed to 1/8" fat, all grades, raw267 kcal / 100 g
Beef chuck eye steak, boneless, lean and fat, 0" fat trim, Select, grilled267 kcal / 100 g
Beef round, top round, lean and fat, trimmed to 1/8" fat, Choice grade, cooked, pan-fried266 kcal / 100 g
Beef, composite of trimmed retail cuts, lean and fat, trimmed to 1/8" fat, Choice grade, cooked268 kcal / 100 g
Beef chuck blade roast, lean and fat, trimmed to 1/8" fat, choice grade, raw268 kcal / 100 g

All: Meat →

Not sure how much is on your plate?

Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.

Download on the App Store

Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.