Beef chuck under blade steak, boneless, lean and fat, 0" fat trim, all grades, braised
Meat275kcal
per 100 g
28.2 gProteinper 100 g
18 gFatper 100 g
0 gCarbsper 100 g
Beef chuck under blade steak, boneless, lean and fat, 0" fat trim, all grades, braised has 275 kcal per 100 g: 28.2 g of protein, 18 g of fat and 0 g of carbohydrates.
Where the calories come from: 41% from protein, 59% from fat, 0% from carbohydrates.
Calories by weight
275 kcal
| Weight | Calories |
|---|---|
| 50 g | 138 kcal |
| 100 g | 275 kcal |
| 150 g | 413 kcal |
| 200 g | 550 kcal |
| 250 g | 688 kcal |
More nutrition facts
0 gFibre
0 gSugars
7.3 gSaturated fat
65 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.