Beef, loin, tenderloin roast, boneless, lean and fat, trimmed to 0" fat, Select grade, raw
Meat144kcal
per 100 g
21.9 gProteinper 100 g
6.2 gFatper 100 g
0 gCarbsper 100 g
Beef, loin, tenderloin roast, boneless, lean and fat, trimmed to 0" fat, Select grade, raw has 144 kcal per 100 g: 21.9 g of protein, 6.2 g of fat and 0 g of carbohydrates.
Where the calories come from: 61% from protein, 39% from fat, 0% from carbohydrates.
Calories by weight
144 kcal
| Weight | Calories |
|---|---|
| 50 g | 72 kcal |
| 100 g | 144 kcal |
| 150 g | 216 kcal |
| 200 g | 288 kcal |
| 250 g | 360 kcal |
More nutrition facts
0 gFibre
0 gSugars
2.2 gSaturated fat
42 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.