Me Nutrition

Beef, rib eye roast, bone-in, lip-on, lean only, trimmed to 1/8" fat, all grades, roasted

Meat
231kcal
per 100 g
27.1 gProteinper 100 g
13.6 gFatper 100 g
0 gCarbsper 100 g

Beef, rib eye roast, bone-in, lip-on, lean only, trimmed to 1/8" fat, all grades, roasted has 231 kcal per 100 g: 27.1 g of protein, 13.6 g of fat and 0 g of carbohydrates.

Where the calories come from: 47% from protein, 53% from fat, 0% from carbohydrates.

Calories by weight

231 kcal
WeightCalories
50 g116 kcal
100 g231 kcal
150 g347 kcal
200 g462 kcal
250 g578 kcal

More nutrition facts

0 gFibre
0 gSugars
5.3 gSaturated fat
69 mgSodium

Similar foods

Beef chuck, under blade pot roast, boneless, lean only, 0" fat trim, Choice, braised231 kcal / 100 g
Beef rib steak, raw231 kcal / 100 g
Beef chuck roast, boneless, choice, raw232 kcal / 100 g
Beef chuck, blade roast, lean and fat, trimmed to 1/8" fat, Select grade, raw230 kcal / 100 g
Beef, short loin, T-bone steak, lean and fat, trimmed to 0" fat, USDA Select, cooked, broiled230 kcal / 100 g
Beef top sirloin steak, lean and fat, trimmed to 1/8" fat, select grade, cooked, broiled230 kcal / 100 g

All: Meat →

Not sure how much is on your plate?

Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.

Download on the App Store

Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.