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Beef, rib eye roast, boneless, lip-on, lean only, trimmed to 1/8" fat, Choice grade, roasted

Meat
229kcal
per 100 g
27.9 gProteinper 100 g
13 gFatper 100 g
0 gCarbsper 100 g

Beef, rib eye roast, boneless, lip-on, lean only, trimmed to 1/8" fat, Choice grade, roasted has 229 kcal per 100 g: 27.9 g of protein, 13 g of fat and 0 g of carbohydrates.

Where the calories come from: 49% from protein, 51% from fat, 0% from carbohydrates.

Calories by weight

229 kcal
WeightCalories
50 g115 kcal
100 g229 kcal
150 g344 kcal
200 g458 kcal
250 g573 kcal

More nutrition facts

0 gFibre
0 gSugars
5.2 gSaturated fat
54 mgSodium

Similar foods

Beef chuck eye roast, boneless, America's Beef Roast, lean and fat, 0" fat trim, Select, roasted229 kcal / 100 g
Beef rib eye steak, bone-in, lip-on, lean only, 1/8" fat trim, Choice, grilled229 kcal / 100 g
Beef round, top round, lean only, trimmed to 1/8" fat, Choice grade, cooked, pan-fried228 kcal / 100 g
Beef short loin, T-bone steak, lean and fat, trimmed to 1/8" fat, Choice grade, raw228 kcal / 100 g
Beef tip round roast, lean and fat, trimmed to 1/8" fat, choice grade, cooked, roasted228 kcal / 100 g
Beef short loin top loin steak, lean and fat, trimmed to 1/8" fat, all grades, raw228 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.