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Beef rib eye, small end (ribs 10-12), lean only, trimmed to 0" fat, Select grade, cooked, broiled

Meat
182kcal
per 100 g
29.9 gProteinper 100 g
6 gFatper 100 g
0 gCarbsper 100 g

Beef rib eye, small end (ribs 10-12), lean only, trimmed to 0" fat, Select grade, cooked, broiled has 182 kcal per 100 g: 29.9 g of protein, 6 g of fat and 0 g of carbohydrates.

Where the calories come from: 69% from protein, 31% from fat, 0% from carbohydrates.

Calories by weight

182 kcal
WeightCalories
50 g91 kcal
100 g182 kcal
150 g273 kcal
200 g364 kcal
250 g455 kcal

More nutrition facts

0 gFibre
0 gSugars
2.3 gSaturated fat
63 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.