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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Meat
246kcal
per 100 g
24.7 gProteinper 100 g
15.7 gFatper 100 g
1.5 gCarbsper 100 g

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 246 kcal per 100 g: 24.7 g of protein, 15.7 g of fat and 1.5 g of carbohydrates.

Where the calories come from: 40% from protein, 57% from fat, 2% from carbohydrates.

Calories by weight

246 kcal
WeightCalories
50 g123 kcal
100 g246 kcal
150 g369 kcal
200 g492 kcal
250 g615 kcal

More nutrition facts

0 gFibre
0 gSugars
5.6 gSaturated fat
86 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.