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Beef, top sirloin, steak, lean only, trimmed to 1/8" fat, all grades, raw

Meat
131kcal
per 100 g
22.1 gProteinper 100 g
4.1 gFatper 100 g
0 gCarbsper 100 g

Beef, top sirloin, steak, lean only, trimmed to 1/8" fat, all grades, raw has 131 kcal per 100 g: 22.1 g of protein, 4.1 g of fat and 0 g of carbohydrates.

Where the calories come from: 71% from protein, 29% from fat, 0% from carbohydrates.

Calories by weight

131 kcal
WeightCalories
50 g66 kcal
100 g131 kcal
150 g197 kcal
200 g262 kcal
250 g328 kcal

More nutrition facts

0 gFibre
0 gSugars
1.5 gSaturated fat
56 mgSodium

Similar foods

Beef chuck mock tender steak, boneless, lean and fat, 0" fat trim, Choice, raw131 kcal / 100 g
Beef, New Zealand, imported, chuck eye roll, separable lean only, raw131 kcal / 100 g
Beef, Australian, imported, grass-fed, loin, top loin steak or roast, boneless, lean only, raw131 kcal / 100 g
Beef, chuck for stew, lean and fat, Choice grade, raw130 kcal / 100 g
Beef, composite of trimmed retail cuts, lean only, trimmed to 1/8" fat, Select grade, raw130 kcal / 100 g
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, Choice grade, raw130 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.