Biscuit, plain or buttermilk, frozen, baked
Bread & bakery338kcal
per 100 g
6.2 gProteinper 100 g
11 gFatper 100 g
53.9 gCarbsper 100 g
Biscuit, plain or buttermilk, frozen, baked has 338 kcal per 100 g: 6.2 g of protein, 11 g of fat and 53.9 g of carbohydrates.
Where the calories come from: 7% from protein, 29% from fat, 63% from carbohydrates.
Calories by weight
338 kcal
| Weight | Calories |
|---|---|
| 50 g | 169 kcal |
| 100 g | 338 kcal |
| 150 g | 507 kcal |
| 200 g | 676 kcal |
| 250 g | 845 kcal |
More nutrition facts
1.3 gFibre
3.5 gSugars
1.7 gSaturated fat
942 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.