Biscuit, plain or buttermilk, refrigerated dough, higher fat
Bread & bakery307kcal
per 100 g
6.7 gProteinper 100 g
10.6 gFatper 100 g
46.3 gCarbsper 100 g
Biscuit, plain or buttermilk, refrigerated dough, higher fat has 307 kcal per 100 g: 6.7 g of protein, 10.6 g of fat and 46.3 g of carbohydrates.
Where the calories come from: 9% from protein, 31% from fat, 60% from carbohydrates.
Calories by weight
307 kcal
| Weight | Calories |
|---|---|
| 50 g | 154 kcal |
| 100 g | 307 kcal |
| 150 g | 461 kcal |
| 200 g | 614 kcal |
| 250 g | 768 kcal |
More nutrition facts
0.7 gFibre
7.4 gSugars
2.8 gSaturated fat
977 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.