Biscuit, plain or buttermilk, refrigerated dough, lower fat, baked
Bread & bakery319kcal
per 100 g
7.8 gProteinper 100 g
9.1 gFatper 100 g
51.6 gCarbsper 100 g
Biscuit, plain or buttermilk, refrigerated dough, lower fat, baked has 319 kcal per 100 g: 7.8 g of protein, 9.1 g of fat and 51.6 g of carbohydrates.
Where the calories come from: 10% from protein, 26% from fat, 65% from carbohydrates.
Calories by weight
319 kcal
| Weight | Calories |
|---|---|
| 50 g | 160 kcal |
| 100 g | 319 kcal |
| 150 g | 479 kcal |
| 200 g | 638 kcal |
| 250 g | 798 kcal |
More nutrition facts
2.3 gFibre
8.1 gSugars
3.6 gSaturated fat
962 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.