Me Nutrition

Biscuit, plain or buttermilk, refrigerated dough, lower fat, baked

Bread & bakery
319kcal
per 100 g
7.8 gProteinper 100 g
9.1 gFatper 100 g
51.6 gCarbsper 100 g

Biscuit, plain or buttermilk, refrigerated dough, lower fat, baked has 319 kcal per 100 g: 7.8 g of protein, 9.1 g of fat and 51.6 g of carbohydrates.

Where the calories come from: 10% from protein, 26% from fat, 65% from carbohydrates.

Calories by weight

319 kcal
WeightCalories
50 g160 kcal
100 g319 kcal
150 g479 kcal
200 g638 kcal
250 g798 kcal

More nutrition facts

2.3 gFibre
8.1 gSugars
3.6 gSaturated fat
962 mgSodium

Similar foods

All: Bread & bakery →

Not sure how much is on your plate?

Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.

Download on the App Store

Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.