Biscuit, plain or buttermilk, refrigerated dough, lower fat
Bread & bakery270kcal
per 100 g
6.7 gProteinper 100 g
7.8 gFatper 100 g
43.7 gCarbsper 100 g
Biscuit, plain or buttermilk, refrigerated dough, lower fat has 270 kcal per 100 g: 6.7 g of protein, 7.8 g of fat and 43.7 g of carbohydrates.
Where the calories come from: 10% from protein, 26% from fat, 64% from carbohydrates.
Calories by weight
270 kcal
| Weight | Calories |
|---|---|
| 50 g | 135 kcal |
| 100 g | 270 kcal |
| 150 g | 405 kcal |
| 200 g | 540 kcal |
| 250 g | 675 kcal |
More nutrition facts
2 gFibre
7.2 gSugars
3.1 gSaturated fat
828 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.