Bread, egg, toasted
Bread & bakery315kcal
per 100 g
10.5 gProteinper 100 g
6.6 gFatper 100 g
52.6 gCarbsper 100 g
Bread, egg, toasted has 315 kcal per 100 g: 10.5 g of protein, 6.6 g of fat and 52.6 g of carbohydrates.
Where the calories come from: 13% from protein, 19% from fat, 67% from carbohydrates.
Calories by weight
315 kcal
| Weight | Calories |
|---|---|
| 50 g | 158 kcal |
| 100 g | 315 kcal |
| 150 g | 473 kcal |
| 200 g | 630 kcal |
| 250 g | 788 kcal |
More nutrition facts
2.5 gFibre
1.9 gSugars
1.6 gSaturated fat
417 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.