Buttermilk, low fat
Eggs & dairy43kcal
per 100 g
3.5 gProteinper 100 g
1.1 gFatper 100 g
4.8 gCarbsper 100 g
Buttermilk, low fat has 43 kcal per 100 g: 3.5 g of protein, 1.1 g of fat and 4.8 g of carbohydrates.
Where the calories come from: 32% from protein, 23% from fat, 45% from carbohydrates.
Calories by weight
43 kcal
| Weight | Calories |
|---|---|
| 50 g | 21 kcal |
| 100 g | 43 kcal |
| 150 g | 64 kcal |
| 200 g | 86 kcal |
| 250 g | 107 kcal |
More nutrition facts
0.6 gSaturated fat
92 mgSodium
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Download on the App StoreSource: USDA FoodData Central, Foundation Foods (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.