Buttermilk, fluid, cultured, low-fat
Eggs & dairy40kcal
per 100 g
3.3 gProteinper 100 g
1.1 gFatper 100 g
4.8 gCarbsper 100 g
Buttermilk, fluid, cultured, low-fat has 40 kcal per 100 g: 3.3 g of protein, 1.1 g of fat and 4.8 g of carbohydrates.
Where the calories come from: 32% from protein, 23% from fat, 46% from carbohydrates.
Calories by weight
40 kcal
| Weight | Calories |
|---|---|
| 50 g | 20 kcal |
| 100 g | 40 kcal |
| 150 g | 60 kcal |
| 200 g | 80 kcal |
| 250 g | 100 kcal |
More nutrition facts
0 gFibre
5.4 gSugars
0.7 gSaturated fat
148 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.