Buttermilk, fluid, cultured, reduced fat
Eggs & dairy56kcal
per 100 g
4.1 gProteinper 100 g
2 gFatper 100 g
5.3 gCarbsper 100 g
Buttermilk, fluid, cultured, reduced fat has 56 kcal per 100 g: 4.1 g of protein, 2 g of fat and 5.3 g of carbohydrates.
Where the calories come from: 29% from protein, 32% from fat, 38% from carbohydrates.
Calories by weight
56 kcal
| Weight | Calories |
|---|---|
| 50 g | 28 kcal |
| 100 g | 56 kcal |
| 150 g | 84 kcal |
| 200 g | 112 kcal |
| 250 g | 140 kcal |
More nutrition facts
0 gFibre
5.3 gSugars
1.2 gSaturated fat
105 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.