Carrot, cooked
Vegetables & tubers19kcal
per 100 g
0.6 gProteinper 100 g
0.1 gFatper 100 g
2.6 gCarbsper 100 g
Carrot, cooked has 19 kcal per 100 g: 0.6 g of protein, 0.1 g of fat and 2.6 g of carbohydrates.
Where the calories come from: 16% from protein, 7% from fat, 77% from carbohydrates.
Calories by weight
19 kcal
| Weight | Calories |
|---|---|
| 50 g | 9 kcal |
| 100 g | 19 kcal |
| 150 g | 28 kcal |
| 200 g | 38 kcal |
| 250 g | 47 kcal |
More nutrition facts
2.8 gFibre
1.3 gSugars
0 gSaturated fat
20 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.