Carrot, boiled, tender
Vegetables & tubers32kcal
per 100 g
0.5 gProteinper 100 g
0.3 gFatper 100 g
5.7 gCarbsper 100 g
Carrot, boiled, tender has 32 kcal per 100 g: 0.5 g of protein, 0.3 g of fat and 5.7 g of carbohydrates.
Where the calories come from: 7% from protein, 10% from fat, 83% from carbohydrates.
Calories by weight
32 kcal
| Weight | Calories |
|---|---|
| 50 g | 16 kcal |
| 100 g | 32 kcal |
| 150 g | 47 kcal |
| 200 g | 63 kcal |
| 250 g | 79 kcal |
More nutrition facts
3.3 gFibre
5.1 gSugars
0 gSaturated fat
46 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.