Carrot, frozen, cooked
Vegetables & tubers33kcal
per 100 g
0.6 gProteinper 100 g
0.7 gFatper 100 g
4.5 gCarbsper 100 g
Carrot, frozen, cooked has 33 kcal per 100 g: 0.6 g of protein, 0.7 g of fat and 4.5 g of carbohydrates.
Where the calories come from: 9% from protein, 23% from fat, 68% from carbohydrates.
Calories by weight
33 kcal
| Weight | Calories |
|---|---|
| 50 g | 16 kcal |
| 100 g | 33 kcal |
| 150 g | 49 kcal |
| 200 g | 66 kcal |
| 250 g | 82 kcal |
More nutrition facts
3.3 gFibre
4.1 gSugars
0.1 gSaturated fat
59 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.