Carrot, frozen, cooked, boiled, drained, with salt
Vegetables & tubers37kcal
per 100 g
0.6 gProteinper 100 g
0.7 gFatper 100 g
7.7 gCarbsper 100 g
Carrot, frozen, cooked, boiled, drained, with salt has 37 kcal per 100 g: 0.6 g of protein, 0.7 g of fat and 7.7 g of carbohydrates.
Where the calories come from: 6% from protein, 16% from fat, 79% from carbohydrates.
Calories by weight
37 kcal
| Weight | Calories |
|---|---|
| 50 g | 19 kcal |
| 100 g | 37 kcal |
| 150 g | 56 kcal |
| 200 g | 74 kcal |
| 250 g | 93 kcal |
More nutrition facts
3.3 gFibre
4.1 gSugars
0.1 gSaturated fat
295 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.