Carrot puree with cream
Vegetables & tubers44kcal
per 100 g
1.4 gProteinper 100 g
1.6 gFatper 100 g
4.6 gCarbsper 100 g
Carrot puree with cream has 44 kcal per 100 g: 1.4 g of protein, 1.6 g of fat and 4.6 g of carbohydrates.
Where the calories come from: 15% from protein, 37% from fat, 48% from carbohydrates.
Calories by weight
44 kcal
| Weight | Calories |
|---|---|
| 50 g | 22 kcal |
| 100 g | 44 kcal |
| 150 g | 67 kcal |
| 200 g | 89 kcal |
| 250 g | 111 kcal |
More nutrition facts
3 gFibre
4.4 gSugars
1 gSaturated fat
212 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.