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Chicken, broiler or fryer, dark meat, meat and skin, fried in batter

Poultry
298kcal
per 100 g
21.9 gProteinper 100 g
18.6 gFatper 100 g
9.4 gCarbsper 100 g

Chicken, broiler or fryer, dark meat, meat and skin, fried in batter has 298 kcal per 100 g: 21.9 g of protein, 18.6 g of fat and 9.4 g of carbohydrates.

Where the calories come from: 30% from protein, 57% from fat, 13% from carbohydrates.

Calories by weight

298 kcal
WeightCalories
50 g149 kcal
100 g298 kcal
150 g447 kcal
200 g596 kcal
250 g745 kcal

More nutrition facts

5 gSaturated fat
295 mgSodium

Similar foods

Chicken, broilers or fryers, neck, meat and skin, raw297 kcal / 100 g
Chicken, broiler or fryer, back, meat and skin, roasted300 kcal / 100 g
Chicken patty, frozen, uncooked292 kcal / 100 g
Chicken, broiler or fryer, meat and skin, with giblets and neck, fried in batter291 kcal / 100 g
Chicken, broiler or fryer, meat and skin, fried in batter289 kcal / 100 g
Chicken, broiler or fryer, back, meat only, fried288 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.