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Chicken, broiler or fryer, drumstick, meat and skin, fried in flour

Poultry
245kcal
per 100 g
27 gProteinper 100 g
13.7 gFatper 100 g
1.6 gCarbsper 100 g

Chicken, broiler or fryer, drumstick, meat and skin, fried in flour has 245 kcal per 100 g: 27 g of protein, 13.7 g of fat and 1.6 g of carbohydrates.

Where the calories come from: 45% from protein, 52% from fat, 3% from carbohydrates.

Calories by weight

245 kcal
WeightCalories
50 g123 kcal
100 g245 kcal
150 g368 kcal
200 g490 kcal
250 g613 kcal

More nutrition facts

0.1 gFibre
3.7 gSaturated fat
89 mgSodium

Similar foods

Chicken, broiler or fryer, light meat, meat and skin, fried, floured246 kcal / 100 g
Chicken, broiler or fryer, neck, meat and skin, simmered247 kcal / 100 g
Chicken, wing, frozen, glazed, barbecue flavored, heated in conventional oven242 kcal / 100 g
Chicken, wing, frozen, glazed, barbecue flavored, heated in microwave248 kcal / 100 g
Chicken, broiler or fryer, wing, meat and skin, stewed249 kcal / 100 g
Chicken, broiler or fryer, dark meat, meat only, fried239 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.