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Chicken, broiler or fryer, light meat, meat and skin, fried, floured

Poultry
246kcal
per 100 g
30.4 gProteinper 100 g
12.1 gFatper 100 g
1.8 gCarbsper 100 g

Chicken, broiler or fryer, light meat, meat and skin, fried, floured has 246 kcal per 100 g: 30.4 g of protein, 12.1 g of fat and 1.8 g of carbohydrates.

Where the calories come from: 51% from protein, 46% from fat, 3% from carbohydrates.

Calories by weight

246 kcal
WeightCalories
50 g123 kcal
100 g246 kcal
150 g369 kcal
200 g492 kcal
250 g615 kcal

More nutrition facts

0.1 gFibre
0 gSugars
3.3 gSaturated fat
77 mgSodium

Similar foods

Chicken, broiler or fryer, drumstick, meat and skin, fried in flour245 kcal / 100 g
Chicken, broiler or fryer, neck, meat and skin, simmered247 kcal / 100 g
Chicken, wing, frozen, glazed, barbecue flavored, heated in microwave248 kcal / 100 g
Chicken, broiler or fryer, wing, meat and skin, stewed249 kcal / 100 g
Chicken, wing, frozen, glazed, barbecue flavored, heated in conventional oven242 kcal / 100 g
Chicken, broiler or fryer, rotisserie, barbecue, back, meat and skin251 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.