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Chicken, broiler or fryer, rotisserie, barbecue, back, meat and skin

Poultry
251kcal
per 100 g
20.3 gProteinper 100 g
18.9 gFatper 100 g
0.4 gCarbsper 100 g

Chicken, broiler or fryer, rotisserie, barbecue, back, meat and skin has 251 kcal per 100 g: 20.3 g of protein, 18.9 g of fat and 0.4 g of carbohydrates.

Where the calories come from: 32% from protein, 67% from fat, 1% from carbohydrates.

Calories by weight

251 kcal
WeightCalories
50 g126 kcal
100 g251 kcal
150 g377 kcal
200 g502 kcal
250 g628 kcal

More nutrition facts

0 gFibre
0.4 gSugars
5 gSaturated fat
509 mgSodium

Similar foods

Chicken, stewing hen, meat and skin, raw251 kcal / 100 g
Chicken breast tenders, breaded, cooked, microwaved252 kcal / 100 g
Chicken, broiler or fryer, wing, meat and skin, stewed249 kcal / 100 g
Chicken, broiler or fryer, dark meat, meat and skin, roasted253 kcal / 100 g
Chicken, wing, frozen, glazed, barbecue flavored, heated in microwave248 kcal / 100 g
Chicken, broiler or fryer, leg, meat and skin, fried in flour254 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.