Me Nutrition

Chicken, broiler or fryer, dark meat, meat and skin, roasted

Poultry
253kcal
per 100 g
26 gProteinper 100 g
15.8 gFatper 100 g
0 gCarbsper 100 g

Chicken, broiler or fryer, dark meat, meat and skin, roasted has 253 kcal per 100 g: 26 g of protein, 15.8 g of fat and 0 g of carbohydrates.

Where the calories come from: 42% from protein, 58% from fat, 0% from carbohydrates.

Calories by weight

253 kcal
WeightCalories
50 g127 kcal
100 g253 kcal
150 g380 kcal
200 g506 kcal
250 g633 kcal

More nutrition facts

0 gFibre
4.4 gSaturated fat
87 mgSodium

Similar foods

Chicken breast tenders, breaded, cooked, microwaved252 kcal / 100 g
Chicken, broiler or fryer, leg, meat and skin, fried in flour254 kcal / 100 g
Chicken, broiler or fryer, wing, meat and skin, roasted254 kcal / 100 g
Chicken, broiler or fryer, rotisserie, barbecue, back, meat and skin251 kcal / 100 g
Chicken, stewing hen, meat and skin, raw251 kcal / 100 g
Chicken, broiler or fryer, wing, meat and skin, stewed249 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.