Me Nutrition

Chicken, broiler or fryer, leg, meat and skin, fried in flour

Poultry
254kcal
per 100 g
26.8 gProteinper 100 g
14.4 gFatper 100 g
2.5 gCarbsper 100 g

Chicken, broiler or fryer, leg, meat and skin, fried in flour has 254 kcal per 100 g: 26.8 g of protein, 14.4 g of fat and 2.5 g of carbohydrates.

Where the calories come from: 43% from protein, 53% from fat, 4% from carbohydrates.

Calories by weight

254 kcal
WeightCalories
50 g127 kcal
100 g254 kcal
150 g381 kcal
200 g508 kcal
250 g635 kcal

More nutrition facts

0.1 gFibre
3.9 gSaturated fat
88 mgSodium

Similar foods

Chicken, broiler or fryer, wing, meat and skin, roasted254 kcal / 100 g
Chicken, broiler or fryer, dark meat, meat and skin, roasted253 kcal / 100 g
Chicken breast tenders, breaded, cooked, microwaved252 kcal / 100 g
Chicken, broiler or fryer, rotisserie, barbecue, back, meat and skin251 kcal / 100 g
Chicken, stewing hen, meat and skin, raw251 kcal / 100 g
Chicken, broiler or fryer, back, meat and skin, stewed258 kcal / 100 g

All: Poultry →

Not sure how much is on your plate?

Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.

Download on the App Store

Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.