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Chicken, broiler or fryer, breast, meat and skin, fried, floured

Poultry
222kcal
per 100 g
31.8 gProteinper 100 g
8.9 gFatper 100 g
1.6 gCarbsper 100 g

Chicken, broiler or fryer, breast, meat and skin, fried, floured has 222 kcal per 100 g: 31.8 g of protein, 8.9 g of fat and 1.6 g of carbohydrates.

Where the calories come from: 60% from protein, 37% from fat, 3% from carbohydrates.

Calories by weight

222 kcal
WeightCalories
50 g111 kcal
100 g222 kcal
150 g333 kcal
200 g444 kcal
250 g555 kcal

More nutrition facts

0.1 gFibre
2.5 gSaturated fat
76 mgSodium

Similar foods

Chicken, broiler or fryer, light meat, meat and skin, roasted222 kcal / 100 g
Chicken, broilers or fryers, thigh, meat and skin, raw221 kcal / 100 g
Chicken, roasting, meat and skin, roasted223 kcal / 100 g
Chicken, broiler or fryer, leg, meat and skin, stewed220 kcal / 100 g
Chicken, roasting, meat and skin, with giblets and neck, roasted220 kcal / 100 g
Chicken, broiler or fryer, meat and skin, stewed219 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.