Me Nutrition

Chicken, broiler or fryer, light meat, meat and skin, roasted

Poultry
222kcal
per 100 g
29 gProteinper 100 g
10.8 gFatper 100 g
0 gCarbsper 100 g

Chicken, broiler or fryer, light meat, meat and skin, roasted has 222 kcal per 100 g: 29 g of protein, 10.8 g of fat and 0 g of carbohydrates.

Where the calories come from: 54% from protein, 46% from fat, 0% from carbohydrates.

Calories by weight

222 kcal
WeightCalories
50 g111 kcal
100 g222 kcal
150 g333 kcal
200 g444 kcal
250 g555 kcal

More nutrition facts

0 gFibre
3 gSaturated fat
75 mgSodium

Similar foods

Chicken, broiler or fryer, breast, meat and skin, fried, floured222 kcal / 100 g
Chicken, broilers or fryers, thigh, meat and skin, raw221 kcal / 100 g
Chicken, roasting, meat and skin, roasted223 kcal / 100 g
Chicken, broiler or fryer, leg, meat and skin, stewed220 kcal / 100 g
Chicken, roasting, meat and skin, with giblets and neck, roasted220 kcal / 100 g
Chicken, broiler or fryer, meat and skin, stewed219 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.