Chicken skin (from drumsticks and thighs), braised
Poultry443kcal
per 100 g
14.6 gProteinper 100 g
42.8 gFatper 100 g
0 gCarbsper 100 g
Chicken skin (from drumsticks and thighs), braised has 443 kcal per 100 g: 14.6 g of protein, 42.8 g of fat and 0 g of carbohydrates.
Where the calories come from: 13% from protein, 87% from fat, 0% from carbohydrates.
Calories by weight
443 kcal
| Weight | Calories |
|---|---|
| 50 g | 222 kcal |
| 100 g | 443 kcal |
| 150 g | 665 kcal |
| 200 g | 886 kcal |
| 250 g | 1108 kcal |
More nutrition facts
0 gFibre
0 gSugars
11.9 gSaturated fat
75 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.