Chicken, broiler or fryer, skin only, roasted
Poultry454kcal
per 100 g
20.4 gProteinper 100 g
40.7 gFatper 100 g
0 gCarbsper 100 g
Chicken, broiler or fryer, skin only, roasted has 454 kcal per 100 g: 20.4 g of protein, 40.7 g of fat and 0 g of carbohydrates.
Where the calories come from: 18% from protein, 82% from fat, 0% from carbohydrates.
Calories by weight
454 kcal
| Weight | Calories |
|---|---|
| 50 g | 227 kcal |
| 100 g | 454 kcal |
| 150 g | 681 kcal |
| 200 g | 908 kcal |
| 250 g | 1135 kcal |
More nutrition facts
0 gFibre
0 gSugars
11.4 gSaturated fat
65 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.