Collard greens, cooked, boiled, drained, with salt
Vegetables & tubers33kcal
per 100 g
2.7 gProteinper 100 g
0.7 gFatper 100 g
5.7 gCarbsper 100 g
Collard greens, cooked, boiled, drained, with salt has 33 kcal per 100 g: 2.7 g of protein, 0.7 g of fat and 5.7 g of carbohydrates.
Where the calories come from: 27% from protein, 16% from fat, 57% from carbohydrates.
Calories by weight
33 kcal
| Weight | Calories |
|---|---|
| 50 g | 17 kcal |
| 100 g | 33 kcal |
| 150 g | 50 kcal |
| 200 g | 66 kcal |
| 250 g | 83 kcal |
More nutrition facts
4 gFibre
0 gSaturated fat
252 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.