Dessert topping, powdered, 1.5 oz prepared with 1/2 cup milk
Eggs & dairy194kcal
per 100 g
3.6 gProteinper 100 g
12.7 gFatper 100 g
17.1 gCarbsper 100 g
Dessert topping, powdered, 1.5 oz prepared with 1/2 cup milk has 194 kcal per 100 g: 3.6 g of protein, 12.7 g of fat and 17.1 g of carbohydrates.
Where the calories come from: 7% from protein, 58% from fat, 35% from carbohydrates.
Calories by weight
194 kcal
| Weight | Calories |
|---|---|
| 50 g | 97 kcal |
| 100 g | 194 kcal |
| 150 g | 291 kcal |
| 200 g | 388 kcal |
| 250 g | 485 kcal |
More nutrition facts
0 gFibre
17.1 gSugars
10.7 gSaturated fat
66 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.