Dessert topping, pressurized
Eggs & dairy264kcal
per 100 g
1 gProteinper 100 g
22.3 gFatper 100 g
16.1 gCarbsper 100 g
Dessert topping, pressurized has 264 kcal per 100 g: 1 g of protein, 22.3 g of fat and 16.1 g of carbohydrates.
Where the calories come from: 1% from protein, 75% from fat, 24% from carbohydrates.
Calories by weight
264 kcal
| Weight | Calories |
|---|---|
| 50 g | 132 kcal |
| 100 g | 264 kcal |
| 150 g | 396 kcal |
| 200 g | 528 kcal |
| 250 g | 660 kcal |
More nutrition facts
0 gFibre
16.1 gSugars
18.9 gSaturated fat
62 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.