Egg, scrambled, with added fat
Eggs & dairy145kcal
per 100 g
10 gProteinper 100 g
11 gFatper 100 g
1.6 gCarbsper 100 g
Egg, scrambled, with added fat has 145 kcal per 100 g: 10 g of protein, 11 g of fat and 1.6 g of carbohydrates.
Where the calories come from: 27% from protein, 68% from fat, 4% from carbohydrates.
Calories by weight
145 kcal
| Weight | Calories |
|---|---|
| 50 g | 73 kcal |
| 100 g | 145 kcal |
| 150 g | 218 kcal |
| 200 g | 290 kcal |
| 250 g | 363 kcal |
More nutrition facts
0 gFibre
1.4 gSugars
3.3 gSaturated fat
145 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.