Egg white, dried, flakes, stabilized, glucose reduced
Eggs & dairy351kcal
per 100 g
76.9 gProteinper 100 g
0 gFatper 100 g
4.2 gCarbsper 100 g
Egg white, dried, flakes, stabilized, glucose reduced has 351 kcal per 100 g: 76.9 g of protein, 0 g of fat and 4.2 g of carbohydrates.
Where the calories come from: 95% from protein, 0% from fat, 5% from carbohydrates.
Calories by weight
351 kcal
| Weight | Calories |
|---|---|
| 50 g | 176 kcal |
| 100 g | 351 kcal |
| 150 g | 527 kcal |
| 200 g | 702 kcal |
| 250 g | 878 kcal |
More nutrition facts
0 gFibre
0 gSugars
0 gSaturated fat
1156 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.