Egg yolk, cooked
Eggs & dairy340kcal
per 100 g
16 gProteinper 100 g
30.1 gFatper 100 g
1.3 gCarbsper 100 g
Egg yolk, cooked has 340 kcal per 100 g: 16 g of protein, 30.1 g of fat and 1.3 g of carbohydrates.
Where the calories come from: 19% from protein, 80% from fat, 2% from carbohydrates.
Calories by weight
340 kcal
| Weight | Calories |
|---|---|
| 50 g | 170 kcal |
| 100 g | 340 kcal |
| 150 g | 510 kcal |
| 200 g | 680 kcal |
| 250 g | 850 kcal |
More nutrition facts
0 gFibre
0.6 gSugars
8.5 gSaturated fat
14 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.