Egg white, dried, stabilized, glucose reduced
Eggs & dairy357kcal
per 100 g
84.1 gProteinper 100 g
0.3 gFatper 100 g
4.5 gCarbsper 100 g
Egg white, dried, stabilized, glucose reduced has 357 kcal per 100 g: 84.1 g of protein, 0.3 g of fat and 4.5 g of carbohydrates.
Where the calories come from: 94% from protein, 1% from fat, 5% from carbohydrates.
Calories by weight
357 kcal
| Weight | Calories |
|---|---|
| 50 g | 179 kcal |
| 100 g | 357 kcal |
| 150 g | 536 kcal |
| 200 g | 714 kcal |
| 250 g | 893 kcal |
More nutrition facts
0 gFibre
0 gSugars
0.1 gSaturated fat
1299 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.