Me Nutrition

Gluten-free bread

Bread & bakery
261kcal
per 100 g
2.6 gProteinper 100 g
3.3 gFatper 100 g
51.8 gCarbsper 100 g

Gluten-free bread has 261 kcal per 100 g: 2.6 g of protein, 3.3 g of fat and 51.8 g of carbohydrates.

Where the calories come from: 4% from protein, 12% from fat, 84% from carbohydrates.

Calories by weight

261 kcal
WeightCalories
50 g131 kcal
100 g261 kcal
150 g392 kcal
200 g522 kcal
250 g653 kcal

More nutrition facts

6.5 gFibre
4.9 gSugars
1.2 gSaturated fat
624 mgSodium

Similar foods

Gluten-free waffle, frozen, ready-to-heat263 kcal / 100 g
Gluten-free white rolls made with brown rice flour, tapioca starch and sorghum flour257 kcal / 100 g
Gluten-free white bread, made with rice flour, corn starch and/or tapioca248 kcal / 100 g
Gluten-free white rolls made with rice flour, rice starch and corn starch239 kcal / 100 g
Gluten-free white bread, made with tapioca starch and brown rice flour298 kcal / 100 g
Gluten-free pancake, frozen, ready-to-heat215 kcal / 100 g

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Source: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.