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Gluten-free white bread, made with rice flour, corn starch and/or tapioca

Bread & bakery
248kcal
per 100 g
4.3 gProteinper 100 g
5.2 gFatper 100 g
45.8 gCarbsper 100 g

Gluten-free white bread, made with rice flour, corn starch and/or tapioca has 248 kcal per 100 g: 4.3 g of protein, 5.2 g of fat and 45.8 g of carbohydrates.

Where the calories come from: 7% from protein, 19% from fat, 74% from carbohydrates.

Calories by weight

248 kcal
WeightCalories
50 g124 kcal
100 g248 kcal
150 g372 kcal
200 g496 kcal
250 g620 kcal

More nutrition facts

4.3 gFibre
3.5 gSugars
1 gSaturated fat
447 mgSodium

Similar foods

Gluten-free white rolls made with rice flour, rice starch and corn starch239 kcal / 100 g
Gluten-free white rolls made with brown rice flour, tapioca starch and sorghum flour257 kcal / 100 g
Gluten-free bread261 kcal / 100 g
Gluten-free waffle, frozen, ready-to-heat263 kcal / 100 g
Gluten-free pancake, frozen, ready-to-heat215 kcal / 100 g
Gluten-free white bread, made with tapioca starch and brown rice flour298 kcal / 100 g

All: Bread & bakery →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.