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Gluten-free white bread, made with tapioca starch and brown rice flour

Bread & bakery
298kcal
per 100 g
5.4 gProteinper 100 g
8 gFatper 100 g
51.1 gCarbsper 100 g

Gluten-free white bread, made with tapioca starch and brown rice flour has 298 kcal per 100 g: 5.4 g of protein, 8 g of fat and 51.1 g of carbohydrates.

Where the calories come from: 7% from protein, 24% from fat, 69% from carbohydrates.

Calories by weight

298 kcal
WeightCalories
50 g149 kcal
100 g298 kcal
150 g447 kcal
200 g596 kcal
250 g745 kcal

More nutrition facts

5.5 gFibre
11.3 gSugars
0.6 gSaturated fat
515 mgSodium

Similar foods

Gluten-free whole grain bread, made with tapioca starch and brown rice flour309 kcal / 100 g
Gluten-free white rolls made with brown rice flour, tapioca starch and potato starch310 kcal / 100 g
Gluten-free white bread, made with potato extract, rice starch and rice flour320 kcal / 100 g
Gluten-free whole grain rolls made with tapioca starch and brown rice flour329 kcal / 100 g
Gluten-free waffle, frozen, ready-to-heat263 kcal / 100 g
Gluten-free bread261 kcal / 100 g

All: Bread & bakery →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.