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Gluten-free whole grain bread, made with tapioca starch and brown rice flour

Bread & bakery
309kcal
per 100 g
7.2 gProteinper 100 g
9.3 gFatper 100 g
49.1 gCarbsper 100 g

Gluten-free whole grain bread, made with tapioca starch and brown rice flour has 309 kcal per 100 g: 7.2 g of protein, 9.3 g of fat and 49.1 g of carbohydrates.

Where the calories come from: 9% from protein, 27% from fat, 63% from carbohydrates.

Calories by weight

309 kcal
WeightCalories
50 g155 kcal
100 g309 kcal
150 g464 kcal
200 g618 kcal
250 g773 kcal

More nutrition facts

4.9 gFibre
9.8 gSugars
0.3 gSaturated fat
510 mgSodium

Similar foods

Gluten-free white rolls made with brown rice flour, tapioca starch and potato starch310 kcal / 100 g
Gluten-free white bread, made with tapioca starch and brown rice flour298 kcal / 100 g
Gluten-free white bread, made with potato extract, rice starch and rice flour320 kcal / 100 g
Gluten-free whole grain rolls made with tapioca starch and brown rice flour329 kcal / 100 g
Gluten-free waffle, frozen, ready-to-heat263 kcal / 100 g
Gluten-free bread261 kcal / 100 g

All: Bread & bakery →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.