Herring, Pacific, cooked, dry heat
Fish & seafood250kcal
per 100 g
21 gProteinper 100 g
17.8 gFatper 100 g
0 gCarbsper 100 g
Herring, Pacific, cooked, dry heat has 250 kcal per 100 g: 21 g of protein, 17.8 g of fat and 0 g of carbohydrates.
Where the calories come from: 34% from protein, 66% from fat, 0% from carbohydrates.
Calories by weight
250 kcal
| Weight | Calories |
|---|---|
| 50 g | 125 kcal |
| 100 g | 250 kcal |
| 150 g | 375 kcal |
| 200 g | 500 kcal |
| 250 g | 625 kcal |
More nutrition facts
0 gFibre
4.2 gSaturated fat
95 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.