Home-made bread, made with bread-making flour
Bread & bakery256kcal
per 100 g
7.8 gProteinper 100 g
0.9 gFatper 100 g
52.1 gCarbsper 100 g
Home-made bread, made with bread-making flour has 256 kcal per 100 g: 7.8 g of protein, 0.9 g of fat and 52.1 g of carbohydrates.
Where the calories come from: 13% from protein, 3% from fat, 84% from carbohydrates.
Calories by weight
256 kcal
| Weight | Calories |
|---|---|
| 50 g | 128 kcal |
| 100 g | 256 kcal |
| 150 g | 384 kcal |
| 200 g | 512 kcal |
| 250 g | 640 kcal |
More nutrition facts
2.6 gFibre
0.2 gSaturated fat
578 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.