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Lamb, Australian, imported, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw

Meat
131kcal
per 100 g
23.1 gProteinper 100 g
4.3 gFatper 100 g
0 gCarbsper 100 g

Lamb, Australian, imported, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw has 131 kcal per 100 g: 23.1 g of protein, 4.3 g of fat and 0 g of carbohydrates.

Where the calories come from: 70% from protein, 30% from fat, 0% from carbohydrates.

Calories by weight

131 kcal
WeightCalories
50 g66 kcal
100 g131 kcal
150 g197 kcal
200 g262 kcal
250 g328 kcal

More nutrition facts

0 gFibre
0 gSugars
1.8 gSaturated fat
77 mgSodium

Similar foods

Lamb, New Zealand, loin saddle, lean only, raw131 kcal / 100 g
Lamb, Australian, leg, sirloin chops, boneless, lean only, trimmed to 1/8" fat, raw132 kcal / 100 g
Lamb, shoulder, arm, lean only, trimmed to 1/4" fat, choice, raw132 kcal / 100 g
Lamb, Australian, leg, shank half, lean only, trimmed to 1/8" fat, raw133 kcal / 100 g
Lamb, leg, whole (shank and sirloin), lean only, trimmed to 1/4" fat, choice, raw128 kcal / 100 g
Lamb, New Zealand, imported, frozen, composite of retail cuts, lean only, raw128 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.