Me Nutrition

Lamb, Australian, leg, sirloin chops, boneless, lean and fat, trimmed to 1/8" fat, broiled

Meat
235kcal
per 100 g
25.8 gProteinper 100 g
13.8 gFatper 100 g
0 gCarbsper 100 g

Lamb, Australian, leg, sirloin chops, boneless, lean and fat, trimmed to 1/8" fat, broiled has 235 kcal per 100 g: 25.8 g of protein, 13.8 g of fat and 0 g of carbohydrates.

Where the calories come from: 45% from protein, 55% from fat, 0% from carbohydrates.

Calories by weight

235 kcal
WeightCalories
50 g118 kcal
100 g235 kcal
150 g353 kcal
200 g470 kcal
250 g588 kcal

More nutrition facts

6.4 gSaturated fat
64 mgSodium

Similar foods

Lamb, rib, lean only, trimmed to 1/4" fat, Choice, broiled235 kcal / 100 g
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Lamb, New Zealand, frozen, leg, whole (shank and sirloin), lean and fat, trimmed to 1/8" fat, roasted234 kcal / 100 g
Lamb, Australian, rib chop, frenched, bone-in, lean only, trimmed to 1/8" fat, grilled234 kcal / 100 g
Lamb, New Zealand, imported, flap, boneless, lean only, braised234 kcal / 100 g
Lamb, Australian, foreshank, lean and fat, trimmed to 1/8" fat, braised236 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.