Me Nutrition

Lamb, Australian, rib chop, frenched, bone-in, lean only, trimmed to 1/8" fat, grilled

Meat
234kcal
per 100 g
32.2 gProteinper 100 g
11.7 gFatper 100 g
0 gCarbsper 100 g

Lamb, Australian, rib chop, frenched, bone-in, lean only, trimmed to 1/8" fat, grilled has 234 kcal per 100 g: 32.2 g of protein, 11.7 g of fat and 0 g of carbohydrates.

Where the calories come from: 55% from protein, 45% from fat, 0% from carbohydrates.

Calories by weight

234 kcal
WeightCalories
50 g117 kcal
100 g234 kcal
150 g351 kcal
200 g468 kcal
250 g585 kcal

More nutrition facts

0 gFibre
0 gSugars
5.7 gSaturated fat
85 mgSodium

Similar foods

Lamb pancreas, braised234 kcal / 100 g
Lamb, New Zealand, frozen, leg, whole (shank and sirloin), lean and fat, trimmed to 1/8" fat, roasted234 kcal / 100 g
Lamb, New Zealand, imported, flap, boneless, lean only, braised234 kcal / 100 g
Lamb, Australian, shoulder, whole (arm and blade), lean only, trimmed to 1/8" fat, cooked233 kcal / 100 g
Lamb, rib, lean only, trimmed to 1/4" fat, Choice, broiled235 kcal / 100 g
Lamb, Australian, leg, sirloin chops, boneless, lean and fat, trimmed to 1/8" fat, broiled235 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.