Lamb brain, cooked
Meat145kcal
per 100 g
12.6 gProteinper 100 g
10.2 gFatper 100 g
0.8 gCarbsper 100 g
Lamb brain, cooked has 145 kcal per 100 g: 12.6 g of protein, 10.2 g of fat and 0.8 g of carbohydrates.
Where the calories come from: 35% from protein, 63% from fat, 2% from carbohydrates.
Calories by weight
145 kcal
| Weight | Calories |
|---|---|
| 50 g | 73 kcal |
| 100 g | 145 kcal |
| 150 g | 218 kcal |
| 200 g | 290 kcal |
| 250 g | 363 kcal |
More nutrition facts
0 gFibre
2.6 gSaturated fat
134 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.