Lamb, leg, shank half, lean and fat, trimmed to 1/4" fat, Choice, roasted
Meat225kcal
per 100 g
26.4 gProteinper 100 g
12.4 gFatper 100 g
0 gCarbsper 100 g
Lamb, leg, shank half, lean and fat, trimmed to 1/4" fat, Choice, roasted has 225 kcal per 100 g: 26.4 g of protein, 12.4 g of fat and 0 g of carbohydrates.
Where the calories come from: 49% from protein, 51% from fat, 0% from carbohydrates.
Calories by weight
225 kcal
| Weight | Calories |
|---|---|
| 50 g | 113 kcal |
| 100 g | 225 kcal |
| 150 g | 338 kcal |
| 200 g | 450 kcal |
| 250 g | 563 kcal |
More nutrition facts
0 gFibre
5.1 gSaturated fat
65 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.